Crust Issues Pizzeria

Supper
Club

Wednesday, October 21

Seatings at 5 & 7pm

No set menu here. Every week the kitchen does whatever it wants, and it's usually great.

Menu

1. Woodland Grapes & Burrata Pizza Fire roasted woodland farms grapes, burrata, guanciale
2. Bao Bun Marinated steak, napa kimchi, fermented garlic
3. Crispy Wings Five spice dry rub, sesame seeds, soy aioli
4. Riverbank Farm Carrots Harissa, Medjool dates, nasturtium & their flowers
5. Cheesy Reaper Pastina Hungry Reaper butternut, sage bread crumbs, brown butter
6. Hand Cut Pappardelle Beef sugo, Cato Corner cheese, garlic bread crumbs
7. Apple Tart Vanilla, whiskey, cinnamon
8. Roasted Chicken Vanilla poached quince, pommes Anna, jus du poulet

Big thank you to Lori & the Westport Farmers Market: Ox Hollow Farm · Fort Hill Farm · Hungry Reaper · The Hickories · Riverbank Farm · Sea Coast Mushrooms · Woodland Farms

$40 / person

Reserve: call 203-939-7171